Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
Vinegar and chicken are a duo you'll find in most cuisines around the world. The vinegar mellow as it cooks, but still brings a little tartness to the dish. Cooking it all together with the farro make this a great weekly addition to your repertoire.
Chef Tip: The technique of searing the chicken thighs, then removing them from the pot, cooking some aromatics and veggies a bit, then adding it all together with liquid (wine, broth, coconut milk) is a process you'll probably find yourself using as you cook more often. This technique results in crispy skin, but super tender meat.
8 chicken thighs, bone-in, skin on
Salt
Olive oil
1 red onion, sliced
4-5 garlic cloves, peeled
1 cup farro
½ cup white wine vinegar
One bunch parsley leaves only, chopped
Season chicken with salt. Heat oil in a large Dutch oven over medium-high heat. Sear chicken, skin side down first, until golden brown on both sides, about 5-6 minutes per side. Transfer chicken to a plate (To get a good sear, you may need to do this in batches)
Add the onions and garlic to the pot and cook for a few minutes until the onions are softened. Then add the farro plus a hefty pinch of salt. Cook for about 2 minutes, then add the vinegar, about 1/4 pouch of Tahini, and 2 cups of water. Scrape the bottom of the pot and bring to a simmer
Return the chicken to the pot, skin side up, reduce heat to medium-low, and cover. Simmer until chicken is falling off the bone and the farro is cooked through, about 30 minutes. If you want to crisp up the skin, put the pan under the broiler for 3 minutes before garnishin
Garnish with more Tahini and fresh parsley
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
This recipe is also great with our Red Pepper Romesco sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
You haven’t added anything to your cart yet.
Browse Products
