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Cooking 101
We love any excuse to eat roasted broccoli, it’s just so good! Our golden tahini gives it a lemony, nutty kick that’s next level, and pistachios and dates add a rich touch that makes this dish look super elegant.
Chef Tip: Cut your broccoli in even pieces so it all roasts at the same rate.
2-3 heads of broccoli
Olive oil
Salt
1/2 cup pistachios
6-8 dates
Preheat oven to 375 degrees. Cut the broccoli in even pieces, toss with a glug of olive oil, pinch of salt and roast for 25-30 minutes
Meanwhile toast and chop nuts and chop the dates
When broccoli is ready, toss it with the nuts and dates
Serve on a bed of Golden Tahini
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
This recipe is also great with our Gingery Miso sauce.
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Nutrition (per serving)
Calories = 210
Total fat = 11g
Total carbohydrates = 29g
Fiber = 5g
Protein = 4g
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