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Roasted Broccoli with Golden Tahini

We love any excuse to eat roasted broccoli, it’s just so good! Our golden tahini gives it a lemony, nutty kick that’s next level, and pistachios and dates add a rich touch that makes this dish look super elegant.

Chef Tip: Cut your broccoli in even pieces so it all roasts at the same rate.

Ingredients

Steps

STEP 1

Preheat oven to 375 degrees. Cut the broccoli in even pieces, toss with a glug of olive oil, pinch of salt and roast for 25-30 minutes

STEP 2

Meanwhile toast and chop nuts and chop the dates

STEP 3

When broccoli is ready, toss it with the nuts and dates

STEP 4

Serve on a bed of Golden Tahini

$39.00
4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
One-Time Purchase — $39.00
1
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This recipe is also great with our Gingery Miso sauce.

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Nutrition (per serving)

  • Calories = 210

  • Total fat = 11g

  • Total carbohydrates = 29g

  • Fiber = 5g

  • Protein = 4g

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