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Roasted Winter Vegetables with Lentils and Tahini

For anyone trying to eat less meat and still get their protein, this is a beautiful, vibrant, nutrient-packed main course. For the rest of us, it's a lovely side dish to accompany a roast chicken on a cozy winter evening. The jewel tones of this recipe are amazing, but feel free to use any root veggie you like.

Chef's Tip: Whenever we make lentils, we make twice the amount that the recipe calls for and save half for lunch the next day. You can toss them in a salad, sauté them, or smash them and make a hummus-style spread for a sandwich.

Ingredients

  • 2 pounds of root vegetables (carrots, sweet potatoes, yams, and beets) cleaned and cut into even pieces

  • Olive oil

  • Salt

  • Haven's Kitchen Golden Turmeric Tahini

  • 1 cup dried green lentils

  • 3 cups vegetable broth

  • A handful of parsley, chopped

Steps

Step 1

Preheat the oven to 425°F. Line a baking sheet with parchment paper

Step 2

Toss the veggies with a glug of olive oil, and a hefty pinch of salt

Step 3

Roast the veggies in a single layer, for about 30-40 minutes, until they’re all cooked through and crisping around the edges

Step 4

Meanwhile, cook lentils by putting them in a pot with the broth. Bring to a boil, then simmer for 20-25 minutes. Drain any excess liquid

Step 5

Once the lentils and the veggies are cooked, serve on a big platter, drizzled with Tahini and sprinkled with chopped parsley and salt

$39.00
4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
One-Time Purchase — $39.00
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This recipe is also great with our Zippy Chili Harissa and Red Pepper Romesco sauce.

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