Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
Sesame seed chicken cutlets and Golden Turmeric Tahini salad are the perfect lunch or dinner combo!
Chef Tip: When breading your chicken cutlets, press the breadcrumbs into the chicken, making sure all of those breadcrumbs stick tightly during the frying process.
1 lb. thinly sliced chicken cutlets
3 eggs, lightly whisked
1 cup Panko breadcrumbs
1/4 cup black sesame seeds
Neutral oil, for frying
Salt and Pepper
Za’atar spice (optional)
Season eggs with salt and pepper and whisk together. In a separate dish, combine sesame seeds and breadcrumbs.
Dip chicken cutlets in egg, shaking off excess, and then dip in the breadcrumb mixture. Press breadcrumbs into cutlets.
Pan fry until golden brown and cooked through. Whisk Golden Turmeric Tahini with za'atar spice and olive oil. Drizzle over chicken cutlets and serve.
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
This recipe is also great with our Edamame Green Goddess sauce.
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
You haven’t added anything to your cart yet.
Browse Products
