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Cooking 101
Brighten up your plate with this vibrant and crunchy slaw recipe. This easy, 5-ingredient dish takes only 10 minutes to make.
Chef Tip: For a richer flavor, refrigerate the slaw for 1 hour before serving to allow the flavors of our Sunshine Chili Aioli and vinegar to meld together, enhancing its taste.
½ green cabbage, shredded
1/2 red cabbage, shredded
1-2 tablespoons apple cider or red wine vinegar
Toasted sesame seeds
Toss the cabbage with ½ a pouch of Sunshine Chili Aioli and the vinegar
Add salt, pepper, and sesame seed to taste. Serve
Sort of like mayo, but all grown up. A creamy base starring fruity aji amarillo (a beloved Peruvian chili pepper), bright citrus zest, and sweet garlic.…
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