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Cooking 101
A broth of our Golden Turmeric Tahini sauce turns plain couscous into a starring side dish.
Chef Tip: Toasting couscous is a small extra step that goes a long way by adding an extra nutty flavor to the grain.
Olive oil
1-2 cloves garlic, minced
1 ½ cups pearl couscous
Haven’s Kitchen Golden Turmeric Tahini
1 ¾ cups vegetable broth
Salt
1 bunch parsley finely chopped
1 lemon sliced
1 cup, toasted cashew nuts
Turn on the Instant Pot to the 'Sauté' function and allow it about 30 seconds to warm up.
Add a glug of oil in the pot, then add the minced garlic and sauté until fragrant, about 30 seconds.
Add the pearl couscous directly to the garlic and stir continuously for about 1 minute to toast the couscous.
Squeeze in ½ a pouch of the Golden Turmeric Tahini and continue to sauté for another minute or so.
Add the vegetable broth and press CANCEL. Place the lid on the Instant Pot and set the valve to 'SEALING.' Pressure cook on HIGH pressure for 3 minutes. It will take a few minutes for the pot to come to pressure.
Once the 3 minutes are up, perform a natural release for 5 minutes, Then, flip the valve to 'VENTING' to release any remaining pressure. Turn and remove the lid.
Top the couscous with chopped parsley, sliced lemon, and toasted cashews. Serve immediately!
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
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