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Cooking 101
Brighten up your summer with our Sunshine Macaroni Salad, a refreshing and flavorful twist on a classic. Combining elbow macaroni, fresh herbs, and our Sunshine Chili Aioli, this vibrant dish is perfect for picnics, potlucks, or a tasty side at dinner.
Chef Tip: Let the salad chill in the refrigerator for at least 30 minutes before serving to infuse even more flavor. This allows the ingredients to meld together, enhancing the overall taste and making it even more refreshing.
½ box dry elbow macaroni
½ diced red onion
¾ cup frozen corn, thawed
¼ cup chopped fresh dill
¼ cup chopped parsley
½ pouch of Haven's Kitchen Sunshine Chili Aioli
Cook the macaroni in a pot of salted boiling water until just past al dente. Drain and rinse under cold water
Toss the macaroni with the red onion, corn, pickles, and herbs
Squeeze in ½ pouch of Sunshine Chili Aioli and toss
Sort of like mayo, but all grown up. A creamy base starring fruity aji amarillo (a beloved Peruvian chili pepper), bright citrus zest, and sweet garlic.…
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