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Tahini Cauliflower and Chickpeas

Roasting cauliflower and chickpeas on a sheet tray is a go-to move for us. Add golden tahini and finish with crunchy veg and you’ve got yourself a dreamy side dish that’s super unique and colorful.

Chef Tip:Give the chickpeas and cauli lots of space on the tray so the edges can crisp up as they roast.

Ingredients

  • One can of chickpeas, drained, rinsed, dried

  • 1 head of cauliflower, cut into florets

  • Haven’s Kitchen Golden Turmeric Tahini

  • Olive oil

  • ½ cucumber, sliced into half moons

  • Dill, parsley, any fresh herb of your choice

  • About ¼ cup of toasted sesame seeds

Steps

STEP 1

Preheat oven to 400

STEP 2

On a lined baking sheet, toss chickpeas and cauliflower with a glug of oil and roast for 20-25 minutes, til cooked through and crisping

STEP 3

Squeeze about ¼ pouch of Tahini sauce onto the vegetables and coat with a spatula

STEP 4

In each bowl, spoon the veggies, then add the cucumbers, herbs and sesame seeds

$39.00
4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
One-Time Purchase — $39.00
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This recipe is also great with our Zippy Chili Harissa and Herby Chemichurri sauce.

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