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Baby kale + turmeric tahini + your new go-to salad.

Turmeric Tahini Kale Caesar salad

Turmeric Tahini adds a rich, lemony quality to this easy kale caesar. Tender baby kale gets tossed with seared chicken, our dressing, and a generous helping of parmesan. It couldn’t be easier to make, but looks like a fancy restaurant plate thanks to our golden sauce. Storebought flatbread makes super quick and crispy croutons.

Chef Tip: Butterfly the chicken by cutting it almost in half through the middle, then opening it like a book. This makes it cook super quickly, and the ratio of chicken to greens is perfect when you have nice thin slices.

Ingredients

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Steps

STEP 1

Preheat your oven to 400°F. Scatter the flatbread over a baking sheet tray lined with parchment paper. Drizzle a glug of oil and add a pinch of salt and place it inside the oven to toast until the flatbread has turned crispy

STEP 2

Meanwhile, in a medium bowl, toss the chicken breasts with a glug of oil and a ¼ pouch of the Turmeric Tahini.

STEP 3

Heat a glug of oil in a skillet over medium high heat and cook the chicken for about 2 minutes on each side until the chicken is completely cooked and turns golden brown in color. Set aside and cut into thin and long strips

STEP 4

In a large bowl, dress the kale with ½ a pouch of the Turmeric Tahini sauce and add salt to taste. Add the flatbread croutons and toss again

STEP 5

Top it with the sliced chicken breast and shaved parmesan and serve immediately

$39.00
4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

4 Pack

Golden Turmeric Tahini

A fresh take on a Middle Eastern classic. Starring toasted sesame seeds, Extra Virgin olive oil, lemon & sumac. Contains 4 pouches (about 5 meals per…

Ingredients

Water, Tahini, Extra Virgin Olive Oil, Roasted Garlic, Lemon Juice Concentrate, Date Paste, Sea Salt, Turmeric, Cumin, Ground Sumac (Sumac, Salt), White Pepper.
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Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Pinch

A pinch of salt is a generous three fingered pinch, and equates to about ⅛ of a teaspoon of kosher or sea salt.

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