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Cooking 101
The crispy coating on these vegan zucchini fries is easy to prepare and so flavorful thanks to the nutritional yeast, which adds a cheesy element. Think of these as a mozzarella stick's vegan cousin. Our creamy Golden tahini adds that extra touch of flavor, texture, and pop of color, perfect as a side for burger night or an easy party appetizer.
Chef Tip:The batter and crispy coating in this recipe work together to make a super crisp shell for these zucchini sticks. The batter will be thick, so don’t be alarmed by that. If it’s too thin, it will just slide right off the surface of the zucchini.
2-4 medium zucchini cut in even sticks
1 cup non- dairy plant milk
1 cup all-purpose flour
½ teaspoon salt
1½ cups panko breadcrumbs
3 tablespoons nutritional yeast
Cooking oil
Preheat oven to 425. Line a baking sheet with parchment paper
Whisk the milk, flour and salt in a large bowl, it’ll be thick!
Mix the panko and nutritional yeast together in a shallow bowl
Dip zucchini into the batter, then dredge it in the Panko mixture, gently pressing to coat. Repeat
Heat a large pan, then add cooking oil to coat the bottom plus a little more. Fry the zucchini until each side is deeply golden, then transfer to the oven for 10 minutes, or until zucchini is cooked through
Serve with Tahini!
A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…
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