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Cooking 101
Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
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A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on everything—yep, even that!
I DRINK this sauce. Literally.
Red Pepper Romesco is your shortcut to delish desk lunches and weeknight dinners. It’s packed with big flavors to save you time shopping, chopping, and cleaning.
Drizzle
over meats, eggs, roasted veggies
Toss
with cooked grains or pasta
Dip
pita, crudités, falafel
Rich, caramel-y, and deeply savory
Sweet, smoky, and bright
Earthy, toasty, and super creamy
Warm, tangy, and a little tingly
Silky smooth and subtly nutty
Rich, caramel-y, and deeply savory
Sweet, smoky, and bright
Earthy, toasty, and super creamy
Warm, tangy, and a little tingly
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