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Hearty Lasagna Soup

Experience the comfort of lasagna in a bowl with our Hearty Lasagna Soup—a delicious twist on the classic Italian dish, bringing warmth and rich flavors in every spoonful. Ready in just 45 minutes, this cozy soup offers a quick fix for a satisfying meal.

Chef Tip: For a creamier texture, add a dollop of the prepared ricotta-mozzarella-parmesan mixture to each serving just before enjoying. It melts into the soup, enhancing its richness and flavor.


  • 2 tablespoons olive oil

  • 1 pound ground beef

  • 1 pound ground Italian sausage

  • 1 clove garlic, minced

  • 1 yellow onion, chopped

  • 1 bunch basil

  • 4 cups vegetable or chicken stock

  • 1 pouch Haven’s Kitchen Red Pepper Romesco

  • 9 lasagna noodles, broken into pieces and cooked to package instructions

  • 2 cups fresh spinach

  • 10 oz. ricotta cheese

  • 1 cup shredded mozzarella

  • ½ cup grated parmesan

  • Salt and pepper



Heat olive oil in a large Dutch oven. Brown ground beef and sausage in batches and set meat aside in a large bowl.


Add garlic and onions and sauté until onions are translucent, about 10 minutes. Add stock and Red Pepper Romesco and bring to a boil.


Season with salt and pepper and add basil leaves. Let simmer for 10 minutes.


While the soup is simmering, make the ricotta topping by combining ricotta, mozzarella, parmesan, salt, and pepper in a large bowl. Set aside in the refrigerator.


Add lasagna noodles to the soup, along with the spinach. Let the spinach wilt and serve with ricotta topping.

Red Pepper Romesco

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