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Romesco Ceci Bean Soup

This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes together in one-pot, in just 20 minutes, for a winter weeknight meal.

Chef Tip: Don’t let your parmesan cheese rind go to waste! Add it to your soups and stews for added flavor.

Ingredients

  • 2 cloves garlic, sliced

  • Olive oil

  • Kosher salt

  • 1 can garbanzo beans, drained and rinsed

  • 1 sprig rosemary

  • 1 parmesan rind

  • 4 cups water

  • 1 pouch Haven’s Kitchen Red Pepper Romesco

  • 1 lb. small pasta, such as ditalini

  • 1 cup grated parmesan cheese, plus additional for serving

Steps

STEP 1

Heat olive oil in a large stock pot or dutch oven. Add garlic and cook until just fragrant, about 30 seconds.

STEP 2

Add garbanzo beans and sauté, 2 minutes. Add Red Pepper Romesco and sauté an additional 2 minutes.

STEP 3

Add water, rosemary, and parmesan rind and bring to a boil. Once boiling, add pasta and cook according to package instructions. Most of the liquid will be absorbed in the process of cooking the pasta- we want this to happen!

STEP 4

Once the pasta is cooked, remove the rosemary and parmesan rind, and stir in parmesan cheese. Serve with additional parmesan cheese.

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Gluten-free. Vegan,…

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Romesco Ceci Bean Soup

This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes together in one-pot, in just 20 minutes,…
This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes…
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