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Baked Cauliflower Parmesan

Why should chicken and eggplant have all the fun? Cauliflower steaks transform into a hearty, cheesy dinner.

Chef Tip: No need to pan-fry! Baking the cauliflower steaks will give you that crispy crust you're looking for, without the mess of a frying station.

Ingredients

Steps

STEP 1

Preheat the oven to 350F. Cut your cauliflower into about 2/3-inch slices. Set aside.

STEP 2

Whisk together an egg with a pinch of salt. Set up a dredging station with the eggs in one bowl and the breadcrumbs next to it.

STEP 3

Coat the cauliflower on both sides with the egg then coat them with breadcrumbs. Place it on a parchment paper lined baking sheet.

STEP 4

Bake for 30 minutes. Remove the cauliflower from the oven and add Red Pepper Romesco, mozzarella cheese, and a bit of Parmesan. Bake for another 15 minutes til the cheese is golden and melty.

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Gluten-free. Vegan,…

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Romesco Ceci Bean Soup

This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes together in one-pot, in just 20 minutes,…
This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes…
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