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Crispy Parmesan Potatoes

Colored baby potatoes are roasted with parmesan and creamy green goddess sauce for a crispy, fresh, and flavorful side dish.

Chef Tip: Tossing your ingredients in a bowl before spreading them onto a sheet pan for roasting ensures even distribution of all your delicious flavors.

Ingredients

View Glossary Terms

Steps

STEP 1

Preheat your oven to 400F

STEP 2

In a large bowl, toss the potatoes with a glug of oil, half a pouch of the Haven’s Kitchen Green Goddess, salt, and the grated parmesan

STEP 3

Place the potatoes on a parchment lined baking sheet tray and roast for 30-35 minutes or until the potatoes are tender but crispy on the outside

STEP 4

Once ready, drizzle the potatoes with more Green Goddess and chopped basil and serve immediately

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Edamame Green Goddess

Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper. Contains 4 pouches (about 5 meals per…

4 Pack

Edamame Green Goddess

Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper. Contains 4 pouches (about 5 meals per…

Ingredients

Extra Virgin Olive Oil, Edamame (Soybeans), Water, Basil, Spearmint, Apple Cider Vinegar, Lime Juice Concentrate, Serrano Peppers, Sea Salt. CONTAINS: Soy.
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Glossary

1 Term found in this Recipe

Drizzle

Besides the action of drizzling sauce, which is a favorite pastime of ours, we also use drizzle as a term in many of our recipes where olive oil is used, and it equates to about 2 teaspoons of oil.

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Roast

So many of our recipes call for this technique, which is a basic term for dry cooking in hot air. This is typically done in an oven at a high temperature, and allows for edges to become golden or browned and crispy. You’ll see us roasting everything from chickpeas to potatoes and other veggies, as well as proteins like chicken and fish.

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