Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook


Green Goddess and Caramelized Onion Pizza

Store-bought dough gets a serious upgrade in this easy pizza recipe. Our Green Goddess is the perfect base for savory caramelized onions, and thinly sliced zucchini adds an extra pop of green along with the fresh mint. A perfect celebration of spring! Caramelizing the onions takes a few extra minutes, but we promise the reward is worth it!

Low-moisture mozzarella is probably the secret to your favorite pizzeria’s pies. It melts and bubbles but doesn’t cause the pizza to get soggy or too heavy.


  • Olive oil

  • Salt

  • 1 large onion, thinly sliced

  • Flour of your choice (for dusting)

  • 1 (16 oz) ball of pizza dough, defrosted in the fridge overnight (we used a whole wheat dough)

  • Haven's Kitchen Edamame Green Goddess

  • 1 ½ cups shredded, low moisture mozzarella cheese

  • 1 green zucchini, thinly sliced

  • ¼ cup grated Parmesan cheese

  • 3-4 sprigs of mint

View Glossary Terms



Preheat your oven to 500°F (or the highest setting)


While the oven is preheating, heat a glug of oil in a large skillet over medium heat and sauté the onions along with a pinch of salt, stirring frequently until the onions are uniformly golden brown and softened


While the onions caramelize, sprinkle your counter with flour, then roll and stretch the dough into a large circle. Place on the baking sheet, then bake for about 10 minutes and remove from oven


By this point, your onions should be browned and soft. Spread about ½ a pouch of the Edamame Green Goddess on the par-baked dough, then add the mozzarella, zucchini slices, caramelized onions, and the grated parmesan. Bake for another 10 minutes until the cheese is melted and bubble


Remove from the oven, add the mint, a drizzle of olive oil and serve immediately.

Edamame Green Goddess

Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper. Gluten-free. Vegan, Non-GMO, &…

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

View All Recipes

More to love


Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.


1 Term found in this Recipe


Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.


French for “to jump”, sauteeing is a high-heat cooking method that is done with a minimal amount of oil and lots of movement, so things cook quickly and evenly without getting super caramelized or charred.

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products