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Green Goddess Panini Sandwiches

Leftover rotisserie chicken, gooey mozz, rich sun-dried tomatoes, and fresh green goddess sauce work together to create the perfect panini.

Chef Tip: No panini press? No problem! Cook the sandwich in a grill pan and weigh it down with something heavy, like a small cast iron skillet, to get the same effect.


  • Olive Oil

  • Haven’s Kitchen Edamame Green Goddess

  • 4 slices/pieces of ciabatta, focaccia, or French Baguette, slit lengthwise

  • 1 ball of mozzarella, cut into slices or torn

  • 2 cups leftover rotisserie chicken, shredded

  • Sun-dried tomatoes

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Step 1

Preheat your grill pan over medium heat

Step 2

Drizzle a glug of oil on the bread slices and squeeze the Green Goddess sauce over it. Spread the sauce on one side (the inside face of the sandwich)

Step 3

On one of the slices, add the mozzarella cheese, the shredded chicken, and the sun-dried tomatoes. Add more cheese on top of the chicken mixture and top the sandwich with the other half of the bread

Step 4

Drizzle a glug of oil in the pre-heated pan and place the sandwich on the grill pan weighing it down with another pan or heavy meat press

Step 5

Flip the sandwich when the cheese starts to melt, and the bread develops good grill marks. Grill for another 2 minutes or so and serve immediately


Edamame Green Goddess

Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper. Gluten-free. Vegan, Non-GMO, &…

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1 Term found in this Recipe


Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

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