Log In

All your food inspiration saved in one place

Log in to your account to save this recipe, or create an account and start building out your cookbook

NEW!

Green Goddess Roasted Carrot Salad

We are salad pros at HK, always making sure there’s a balanced bite of crunchy, creamy, hearty, green and toasty all in one. This any-season salad is a favorite for brunch, lunch, or dinner, and uses up those beautiful rainbow carrots you bought but weren’t quite sure what to do with.

Chef Tip: No need to peel the carrots, just give them a good scrub!

Ingredients

View Glossary Terms

Steps

STEP 1

Preheat your oven to 400°F.

STEP 2

In a large bowl, toss the carrots with a glug of oil, a pinch of salt, and ½ a pouch of the Edamame Green Goddess. Lay the carrots on a baking sheet tray lined with a cooling rack and place it inside the oven to roast for about 20—25 minutes or until the carrots are tender but crisp around the edges

STEP 3

Once the carrots are cooked, transfer them onto a serving platter and scatter the greens and toasted pepitas all over. Squeeze on some more Edamame Green Goddess and serve immediately

NEW

$39.00
4 Pack

Edamame Green Goddess

Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper. Contains 4 pouches (about 5 meals per…

4 Pack

Edamame Green Goddess

Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper. Contains 4 pouches (about 5 meals per…

Ingredients

Extra Virgin Olive Oil, Edamame (Soybeans), Water, Basil, Spearmint, Apple Cider Vinegar, Lime Juice Concentrate, Serrano Peppers, Sea Salt. CONTAINS: Soy.
1
View Full Details

We're your personal kitchen hotline.

We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust

Previous
Next
View All Recipes

More to love

Previous
Next
Shop

Shopping List

Enter your phone number and we'll text you the shopping list.

Get a convenient list of ingredients to pick up everything you need for this recipe.

By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.

Shopping list has been sent!

You're all set to get shopping and cooking.

Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Pinch

A pinch of salt is a generous three fingered pinch, and equates to about ⅛ of a teaspoon of kosher or sea salt.

Roast

So many of our recipes call for this technique, which is a basic term for dry cooking in hot air. This is typically done in an oven at a high temperature, and allows for edges to become golden or browned and crispy. You’ll see us roasting everything from chickpeas to potatoes and other veggies, as well as proteins like chicken and fish.

Keto

  • Calories = 250

  • Total fat = 20g

  • Total carbohydrates = 13g

  • Fiber = 5g

  • Protein = 7g

Your Cart ()

Checkout |  

Free shipping on orders over $50

You haven’t added anything to your cart yet.

Browse Products