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Cooking 101
This ultra-easy, fresh, and bright roasted chicken is so versatile. You can serve it with our Sexy Cous Cous for something a bit heartier, or over a bed of greens and spring veggies for the ultimate market salad.
Chef Tip: Roasting the chicken thighs on a rack helps get them super crispy.
4-5 bone in chicken thighs
Haven's Kitchen Edamame Green Goddess
Olive oil
Salt
1 lime cut into thin slices
3-4 sprigs of mint
Preheat your oven to 425°F. Temper the chicken, then toss it with ½ a pouch of the Edamame Green Goddess, a glug of olive oil and a pinch of salt
Lay the chicken out on a baking sheet lined with a rack. Add the lime slices, and roast for about 35-40 minutes until the chicken registers an internal temperature of 165°F
Transfer the roasted chicken and lime on to a serving plate and squeeze another ¼ pouch of the Edamame Green Goddess over the chicken. Garnish with the mint
A creamy, edamame-based dressing with pops of fresh basil, tingly (not hot) serrano pepper, and zesty lime juice. Drizzle it on everything—yep, even…
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Nutrition (per serving)
Calories = 250
Total fat = 21g
Total carbohydrates = 3g
Fiber = 0g
Protein = 16g
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