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Cooking 101
This elegant salad makes the perfect lunch or dinner. Salmon, hard-boiled eggs, and tons of veggies make this a nutrient-packed meal!
Chef Tip: Niçoise salad is often served with tuna. Canned tuna works great here and is a time and money-saving alternative!
1 8-oz. Salmon filet, cooked and broken into pieces
Salt and pepper
3 cups arugula
½ cup cherry tomatoes, halved
3 hard-boiled eggs, halved
4 Persian cucumbers, sliced
1 bunch of radishes, halved
1 bag green beans, blanched
½ cup cooked baby potatoes, halved
Arrange arugula on a platter and top with remaining ingredients.
Season with salt and pepper and drizzle Edamame Green Goddess over salad. Serve.
A creamy, edamame-based dressing with pops of fresh basil, tingly (not hot) serrano pepper, and zesty lime juice. Drizzle it on everything—yep, even…
This recipe is also great with our Herby Chimichurri sauce.
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