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Cooking 101
Take your side dish game to the next level with this potato salad recipe, a bright and herby take on the classic.
Chef Tip: Chill the potato salad for 30 minutes before serving to meld the flavors of our Herby Yuzu Aioli and herbs, enhancing its deliciousness.
1.5 lbs. baby potatoes
1 tsp salt
2 tbsp chopped fresh parsley
1 scallion, chopped
Add the potatoes to a pot & cover with water. Add the salt, and bring the pot of water to a boil over high heat. Cook until tender, for 8-10 minutes
Drain the potatoes in a colander and let them cool until they are still warm but not steamy
Roughly cut the potatoes in half, toss with ½ pouch of Herby Yuzu Aioli and chopped herbs and salt to taste
Sort of like mayo, but all grown up. A creamy base starring tangy yuzu (a dreamy East Asian citrus fruit), fresh basil, and sweet garlic. Drizzle it, dip it,…
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