Herby Yuzu Aioli
Sort of like mayo, but all grown up. A creamy base starring tangy yuzu (a dreamy East Asian citrus fruit), fresh basil, and sweet garlic. Drizzle it, dip it,…
Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
An easy weeknight comfort meal! These Bean and Cheese Enchiladas are a delicious combo of zesty tomatillos, roasted green pepper, and savory Heyday Enchilada Black Beans. Herby Chimichurri brings in a burst of herbal freshness.
Chef Tip: For an extra layer of flavor, consider lightly toasting the tortillas before dipping them in the sauce. This quick step enhances their texture and deepens their nutty undertones, adding a delightful crunch to every bite.
½ pound tomatillos, peeled
1 white onion, halved
1 spicy green pepper (such as poblano), halved
Olive oil
Salt and pepper
½ cup vegetable broth
Juice of 1 lime
1 8-oz. Bag shredded Mexican cheese
6 flour tortillas
1 14.5-oz. can Heyday Enchilada Black Beans
Preheat oven to 425 degrees F. Place tomatillos, onion, and green pepper on a parchment-lined baking sheet. Toss with olive oil, salt, and pepper. Roast until lightly charred, about 30 minutes.
Remove from the oven and allow to cool slightly. Place charred vegetables, vegetable broth, lime juice, and Herby Chimichurri in a blender and blend until saucy. Season with salt and pepper. Reserve ¼ cup cheese.
Pour sauce into a shallow dish. Dip one tortilla in the sauce, then sprinkle about 2 tablespoons of cheese and 3 tablespoons of Heyday black beans into the tortilla.
Wrap tortillas and place in a 13x9 baking dish. Repeat with remaining tortillas, sauce, beans, and cheese.
Top enchiladas with remaining ¼ cup cheese and bake for an additional 20-25 minutes. Finish with a drizzle of Herby Yuzu Aioli and serve.
Sort of like mayo, but all grown up. A creamy base starring tangy yuzu (a dreamy East Asian citrus fruit), fresh basil, and sweet garlic. Drizzle it, dip it,…
Traditionally spooned over grilled meats, this peppy South American sauce is packed with fresh parsley and fragrant oregano. Drizzle it on…
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
You haven’t added anything to your cart yet.
Browse Products