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Roast a tray of your favorite veggies, we use Brussels, alongside the Salmon for an easy & tasty lunch or dinner!

Sheetpan Salmon and Brussels with Green Goddess

We LOVE a sheetpan dinner! This recipe is super customizable depending on what you have on hand. Don't have Brussel Sprouts? Broccoli, Asparagus, or Cauliflower would be perfect here. Just be sure to be mindful about cooking times!

Even veggie cuts! Be sure to slice your veggies in equal pieces so they cook at the same time.

Ingredients

Steps

STEP 1

Preheat your oven to 400°F

STEP 2

 Spread the halved Brussel sprouts on a sheet tray lined with a parchment paper and drizzle them with a glug of oil and a pinch of salt. Place inside the oven to roast for 10-15 minutes

STEP 3

  Take the sheet tray out and create space in the middle of the tray by pushing the Brussel sprouts to the edges of the sheet tray. Place the salmon fillets (skin side down) in the middle of the sheet tray and squeeze ½ a pouch of the Edamame Green Goddess over it. Using the back of a spoon or a pastry brush, spread the sauce generously over the fish fillets and place it inside the oven to roast until the fish is cooked and the Brussel sprouts turn crispy

STEP 4

Drizzle some more Edamame Green Goddess over the fish and serve immediately

NEW

$39.00
4 Pack

Edamame Green Goddess

Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper. Contains 4 pouches (about 5 meals per…

4 Pack

Edamame Green Goddess

Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper. Contains 4 pouches (about 5 meals per…

Ingredients

Extra Virgin Olive Oil, Edamame (Soybeans), Water, Basil, Spearmint, Apple Cider Vinegar, Lime Juice Concentrate, Serrano Peppers, Sea Salt. CONTAINS: Soy.
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