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Vegan Air-Fryer Ravioli

Panko breadcrumbs and creamy green goddess sauce turn vegan ravioli into a crispy, indulgent snack or appetizer.

Chef Tip: Gently pressing the panko onto the ravioli will help create an even and secure layer of breadcrumbs, ensuring a crispy finish after air-frying.

Ingredients

View Glossary Terms

Steps

STEP 1

Preheat your air fryer to 400F

STEP 2

Using a pastry brush, apply a thin layer of the vegan mayonnaise to all the raviolis. Spread the seasoned panko in a large tray and coat the raviolis well with the panko mixture ensuring that the raviolis are well covered

STEP 3

Lightly spray the air fryer cooking tray with oil and evenly space out the crumbed raviolis in a single layer

STEP 4

Air fry for 6 minutes. Carefully flip each ravioli over. (Don’t just shake the basket. If you do, you’ll lose a lot of breadcrumbs.) Air fry for 2 more minutes.

STEP 5

In the meanwhile, whisk ½ a pouch of the Green Goddess sauce with the vegan mayo to prepare a dipping sauce

STEP 6

Garnish the crispy raviolis with chopped basil and serve immediately with the Green Goddess Mayo

NEW

$39.00
4 Pack

Edamame Green Goddess

Our vegan take on a creamy, herby classic. Starring basil and mint, with pops of lime juice & Serrano pepper. Contains 4 pouches (about 5 meals per…

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Glossary

1 Term found in this Recipe

Glug

Many of our recipes also call for a glug of oil, often when heating oil in a pan or lightly dressing vegetables before roasting. We don’t expect you to pull out a measuring spoon every time you go to cook (but if you want to, that’s ok!) so we estimate a glug is about 2 tablespoons worth of oil.

Dredge

Dredging is a technique usually done before frying, and can be as simple as lightly dusting something in flour, or a more complex breading method in which an ingredient is dipped in a wet ingredient, like egg, before being coated in flour or breadcrumbs to form a crust.

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