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Vista Hermosa Tacos de Pollo

An easy weeknight meal! These chicken thighs are easily marinated in our Golden Turmeric Tahini sauce. Served on toasted Vista Hermosa Corn Tortillas and topped with a drizzle of Herby Yuzu Aioli.

Chef Tip: For a depth of flavor in the Roasted Salsa Mexicana, allow the ingredients to get a little charred during the cooking process. This imparts a smoky essence that complements the freshness of the veggies.

Ingredients

Steps

STEP 1

In a bowl, add chicken thighs & marinate them with Haven’s Kitchen Golden Turmeric Tahini. Let it marinate for a couple of hours in the fridge

STEP 2

After the chicken thighs are marinated, add oil on a hot plancha or skillet. Season the thighs with salt and pepper and place them on the plancha or skillet, searing them well on both sides

STEP 3

Roasted Salsa Mexicana: in a hot pan add oil, diced onions, and diced jalapeños; let them cook for 3 minutes; add diced tomatoes and let all the ingredients get a little chard; turn off the fire; add salt and fresh squeezed lime juice

STEP 4

Top warmed Vista Hermosa tortillas with sliced seared chicken thighs. Top it with Roasted Salsa Mexicana, fresh cilantro leaves, a wedge of lime, and Haven’s Kitchen Herby Yuzu Aioli

Golden Turmeric Tahini

A creamy sesame sauce with hints of sweet roasted garlic, earthy turmeric, and sumac (a ruby-hued, wild growing berry from the Middle East). Drizzle it on…

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