Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
Create a classic American favorite with our Chili Dogs recipe featuring savory ground beef simmered in Haven’s Kitchen Red Pepper Romesco, topped with sliced jalapeños, and Haven's Kitchen Herby Yuzu Aioli. Your friends & fam are going to love this one!
Chef Tip: For a richer flavor, let the chili simmer for an extra 10-15 minutes, allowing the spices to meld together for a more robust taste.
Chili:
Olive or vegetable oil
1 yellow onion, diced
½ red bell pepper, diced
1 lb. ground beef
1-2 tablespoons chili powder
Salt and Pepper
Hot Dogs:
6 beef franks
6 hotdog buns
Sliced jalapenos, for garnish
Heat oil in a large Dutch oven. Add beef, season with salt and pepper, and cook until browned, about 10-12 minutes.
Remove beef from the pan. Add onion and bell pepper and sauté until soft. Season with salt and pepper.
Return beef to the pan and add 1 pouch Red Pepper Romesco. Add chili powder and cook 25-30 minutes. Meanwhile, grill hot dogs and place in buns.
Top hot dogs with chili, garnish with jalapenos, and a drizzle of Haven's Kitchen Herby Yuzu Aioli. Serve.
Sort of like mayo, but all grown up. A creamy base starring tangy yuzu (a dreamy East Asian citrus fruit), fresh basil, and sweet garlic. Drizzle it, dip it,…
A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
You haven’t added anything to your cart yet.
Browse Products
