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5 Ingredient Instant Pot Romesco Mac & Cheese

Dinner hits the table in just 10 minutes with this creamy Instant Pot romesco mac & cheese.

Chef Tip: Melting cheeses such as cheddar, gruyere, fontina, or taleggio are perfect for this dish.



Step 1

Place the pasta, water, and salt into the base of your Instant Pot. Give it a stir.

Step 2

Lock the lid and cook noodles for 4 minutes using the pressure cook or manual function. Quick release the steam so your noodles don’t overcook.

Step 3

Once there is no more pressure left, open the lid* and mix in the cheeses and heavy cream. Stir until combined and serve immediately

*Note: There should only be a very small amount of water left in the pot, if there is a large amount, drain most of it off before adding the cream and cheese.

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Gluten-free. Vegan,…

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