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Cooking 101
Skip the chicken for cauliflower nuggets flavored with peppery romesco and crisped in the air fryer.
Chef Tip: Cut cauliflower into florets by slicing the whole head of cauliflower in half lengthwise for a better view of where the florets separate from the stems.
1 large head cauliflower, cut into bite-sized florets
1 tsp garlic powder
Salt
Olive oil
1 cup store-bought ranch
Preheat your air fryer to 375F
In a large bowl, toss the cauliflower with ½ a pouch of the Romesco sauce, garlic powder, salt, and a glug of olive oil
Evenly space out the cauliflower in a single layer on a lightly greased air fryer tray and cook for 12 to 15 minutes, or until fork tender and slightly browned. Serve immediately
A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…
This recipe is also great with our Golden Turmeric Tahini sauce.
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