There's something, shall we say, elegant? about this plate. The broccoli has deep flavor from a good, hot roast, and then you get layers of deliciousness and texture from the nuts, dried fruit, and of course, our Romesco.

Chef Tip: Watch our tutorial on no-mess broccoli cutting. Holding the stalk with the head on the cutting board, and slicing downward, creates even, substantial pieces. And you don't get bits of broccoli everywhere, which is nice.