Red Pepper Romesco
A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…
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Cooking 101
This is a classic dish. Green beans, charred on the outside, tender on the inside, tossed in our Romesco and toppled with bursting cherry tomatoes. It's a side dish everyone loves. Sometimes we add blistered toasted almonds, sometimes we add golden raisins. It's your call.
Chef Tip: To get a good sear, make sure your pan is hot and your beans are dry before you add them. Don’t stir them too quickly, let the green beans sit in the pan for a few minutes before tossing them.
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Nutrition (per serving)
Calories = 110
Total fat = 6g
Total carbohydrates = 13g
Fiber = 5g
Protein = 3g
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