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Charred Green Beans with Romesco

This is a classic dish. Green beans, charred on the outside, tender on the inside, tossed in our Romesco and toppled with bursting cherry tomatoes. It's a side dish everyone loves. Sometimes we add blistered toasted almonds, sometimes we add golden raisins. It's your call.

Chef Tip: To get a good sear, make sure your pan is hot and your beans are dry before you add them. Don’t stir them too quickly, let the green beans sit in the pan for a few minutes before tossing them.




Preheat oven to 450°F. Spread the tomatoes on a rimmed baking sheet, drizzle with oil and sprinkle with salt. Roast until blistered and charred, about 20 minutes


While tomatoes are roasting, heat a large sauté pan over medium-high heat. Add enough oil to coat the pan. When the oil begins to shimmer, add the beans. Give them a minute or two, undisturbed, to char. Sauté for another 5 minutes or so, until tender. Remove from heat


When the tomatoes are ready, add them to the pan, then squeeze in about 1/4 pouch of the Romesco. Cook on high heat for a minute or so, until the dish is well combined and hot

Red Pepper Romesco

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This recipe is also great with our Gingery Miso and Golden Turmeric Tahini sauce.

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Romesco Ceci Bean Soup

This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes together in one-pot, in just 20 minutes,…
This Romesco Ceci Bean Soup is simple, yet flavorful. A hearty broth featuring beans and pasta that comes…
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Nutrition (per serving)

  • Calories = 110

  • Total fat = 6g

  • Total carbohydrates = 13g

  • Fiber = 5g

  • Protein = 3g

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