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Charred Green Beans with Romesco

This is a classic dish. Green beans, charred on the outside, tender on the inside, tossed in our Romesco and toppled with bursting cherry tomatoes. It’s a side dish everyone loves. Sometimes we add blistered toasted almonds, sometimes we add golden raisins. It’s your call.

Chef Tip: To get a good sear, make sure your pan is hot and your beans are dry before you add them. Don’t stir them too quickly, let the green beans sit in the pan for a few minutes before tossing them.

Ingredients

Steps

STEP 1

Preheat oven to 450°F. Spread the tomatoes on a rimmed baking sheet, drizzle with oil and sprinkle with salt. Roast until blistered and charred, about 20 minutes

STEP 2

While tomatoes are roasting, heat a large sauté pan over medium-high heat. Add enough oil to coat the pan. When the oil begins to shimmer, add the beans. Give them a minute or two, undisturbed, to char. Sauté for another 5 minutes or so, until tender. Remove from heat

STEP 3

When the tomatoes are ready, add them to the pan, then squeeze in about 1/4 pouch of the Romesco. Cook on high heat for a minute or so, until the dish is well combined and hot

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
1
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This recipe is also great with our Gingery Miso and Golden Turmeric Tahini sauce.

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Nutrition (per serving)

  • Calories = 110

  • Total fat = 6g

  • Total carbohydrates = 13g

  • Fiber = 5g

  • Protein = 3g

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