Preheat your oven to 450 degrees, with one rack on the bottom and one rack on the top

Heat a large oven-safe pan over medium-high heat and coat the bottom with a drizzle of olive oil. Add your dough, and using your fingertips, dimple and press the dough into the pan until the bottom of your pan is covered. Drizzle with more olive oil

Cover the dough all the way to the edges with most of the shredded mozzarella, leaving no exposed dough

Using a spoon, add dollops of tomato sauce over cheese. Then squeeze about half the pouch of Romesco in dollops as well

Bake pizza on bottom rack for 18-20 minutes until edges are a deep golden brown and crispy. Move to top rack for an additional 2-3 minutes until top is deep golden brown and cheese is fully melted

Top with another squeeze of Romesco and the torn basil.