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Cheesy Romesco Pizza

Room temp dough will be easier to stretch to cover the bottom of your pan. If you find the dough is shrinking after pressing, give it a few minutes to rest and continue pressing to cover the pan’s surface

Chef Tip: Room temp dough will be easier to stretch to cover the bottom of your pan. If you find the dough is shrinking after pressing, give it a few minutes to rest and continue pressing to cover the pan’s surface

Ingredients

Steps

STEP 1

Preheat your oven to 450 degrees, with one rack on the bottom and one rack on the top

STEP 2

Heat a large oven-safe pan over medium-high heat and coat the bottom with a drizzle of olive oil. Add your dough, and using your fingertips, dimple and press the dough into the pan until the bottom of your pan is covered. Drizzle with more olive oil

STEP 3

Cover the dough all the way to the edges with most of the shredded mozzarella, leaving no exposed dough

STEP 4

Using a spoon, add dollops of tomato sauce over cheese. Then squeeze about half the pouch of Romesco in dollops as well

STEP 5

Bake pizza on bottom rack for 18-20 minutes until edges are a deep golden brown and crispy. Move to top rack for an additional 2-3 minutes until top is deep golden brown and cheese is fully melted

STEP 6

Top with another squeeze of Romesco and the torn basil.

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
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This recipe is also great with our Tangy BBQ sauce and Zippy Chili Harissa sauce.

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