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Cooking 101
Nothing like a comforting plate of Grandma's meatballs with pasta BUT with a twist. We love to make big batch of these delicious meatballs, then freeze the leftovers for yummy meals to come.
Chef Tip: Finish cooking your meatballs in the sauce! This will ensure tender meatballs.
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1 Term found in this Recipe
French for “to jump”, sauteeing is a high-heat cooking method that is done with a minimal amount of oil and lots of movement, so things cook quickly and evenly without getting super caramelized or charred.
A pinch of salt is a generous three fingered pinch, and equates to about ⅛ of a teaspoon of kosher or sea salt.
To sear or pan-sear something is to cook it in a hot pan, undisturbed, until the surface is very deeply caramelized. You’ll often see this term used for larger, flat proteins, like steaks, or hearty vegetables like cauliflower.
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