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Cooking 101
Cheesy tortellini and sweet sausage come together in a romesco broth for a soup that can be a Sunday special or a weeknight staple.
Chef Tip: Vegetable broth will deglaze the pan the same way an alcohol would. Scrape up all those browned bits from the bottom of the pan as soon as the broth goes in!
1 lb. Sweet Italian sausage, removed from casings
Olive oil
4 cups Vegetable broth
1 lb. Cheese tortellini
1 bag spinach
In a large dutch oven, brown sausage in olive oil. Then remove to a bowl and set aside.
Add vegetable broth, 1/2 pouch Herby Chimichurri, and 1 pouch Red Pepper Romesco. Bring to a boil.
Return sausage to pot and add tortellini and spinach. Boil 5 minutes. Serve with bread and grated parmesan cheese.
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