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This easy tapas recipe is a five-ingredient wonder!

Patatas Bravas with Romesco Aïoli

We love when recipes are simple to make, yet transport us to another place. This recipe feels like a Spanish tapas party and is the perfect thing to serve at your next happy hour. Crispy fried russet potatoes get served alongside a creamy, smoky dipping sauce made with Red Pepper Romesco.

Chef Tip: Cut the potatoes as evenly as you can so they finish frying at the same rate. Twice-frying is the best way to make sure your potatoes are creamy inside and super crispy outside, so don’t skip it!

Ingredients

  • 2 cups neutral oil for frying

  • 2 large russet potatoes, peeled and cut into roughly 1” cubes

  • 1 cup Kewpie mayonnaise

  • Haven’s Kitchen Red Pepper Romesco

  • Salt

  • ½ bunch parsley, chopped

Steps

STEP 1

Pour the oil in a medium-sized sauce pot over low heat

STEP 2

Once the oil is shimmering, add the potatoes to the oil and let them gently cook for about 5 minutes over low heat

STEP 3

Remove the potatoes from the oil, lay them on a sheet tray and place inside the freezer for about 10 minutes

STEP 4

Meanwhile, turn the heat on the oil up to high and make the aïoli by whisking the mayonnaise with ½ a pouch of the Romesco sauce. Set aside

STEP 5

Remove the potatoes from the freezer and carefully add them into the hot oil until the potatoes turn golden brown and crispy

STEP 6

Toss the potatoes in a bowl with some salt and garnish with the chopped parsley. Serve immediately with the Romesco aïoli

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
1
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This recipe is also great with our Red Pepper Romesco and Golden Turmeric Tahini sauce.

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