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Red Pepper Romesco Grilled Cheese

Grilled cheese sandwiches are always welcome on our table, and adding romesco and herbs give this classic sandwich a smoky, pimento cheese vibe that we’re really into.

Spreading mayo on the outer layer of your bread for grilled cheese gives it an extra crispy crust—trust us!

Ingredients

Steps

STEP 1

Spread mayo on the outsides of your bread

STEP 2

Build your sandwich starting with your bread (mayo on the bottom), Romesco, cheese, herbs, and more Romesco. Top with the other slice of bread, mayo on the top

STEP 3

In a pan over medium-low heat carefully place your sandwiches in and hear them sizzle lightly. Cook for about 3-4 minutes checking to make sure the underside Is getting golden brown but not burned. Once desired color Is achieved, flip over and continue cooking 3-4 on the other side until golden brown

STEP 4

Once done, remove from pan and let rest for 1 minute

STEP 5

Cut In half (so you can watch the cheese ooze), and serve with remaining Romesco for dipping

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
1
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This recipe is also great with our Herby Chemichurri and Zippy Chili Harissa sauce.

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