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Romesco Eggplant Parm

We love classic eggplant parm, don’t get us wrong! But sometimes we’re just not in the mood for all the steps it takes to bread and pan-fry tons of eggplant. We’ve modified a simple version for an easy weeknight parm that packs tons of flavor, without stacking all those dishes in the sink.

Chef Tip: Salting the eggplant draws out the bitterness, don’t skip that step! Broil it afterwards for super crispy squash that you don’t have to fry.

Ingredients

  • Salt

  • 2 large eggplants, cut into 1/4-inch-thick rounds

  • olive oil

  • 2-4 tomatoes, sliced

  • 1-pound fresh mozzarella cheese, sliced

  • 4 oz parmesan cheese, grated

  • Haven’s Kitchen Red Pepper Romesco

  • 1 cup loosely packed fresh basil leaves, torn

Steps

STEP 1

Preheat broiler to high. Sprinkle salt on both sides of eggplant rounds, and place on a sheet pan lined with paper towels. Let liquid drain from eggplant 30 minutes

STEP 2

Pat the eggplant dry. Place in a single layer the baking sheet and drizzle all over generously with olive oil. Broil for about 5 minutes, til golden and crisping

STEP 3

Lower oven temperature to 425°F. In a baking dish, layer tomatoes, mozzarella and Romesco sauce between the slices of eggplant. Top with parmesan and bake until cheese is melted and golden brown, about 15 minutes. Top with basil

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
One-Time Purchase — $39.00
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This recipe is also great with our Zippy Chili Harissa and Tangy BBQ sauce.

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