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Creamy burrata and red pepper romesco dress up this ten minute gnocchi.

Romesco Gnocchi with Burrata

You should know by know that we love a gnocchi moment. This super easy weeknight pasta recipe comes together in just 15 minutes, and combines the smoky flavors of our red pepper romesco with the world’s current favorite cheese, creamy burrata.

Crisping the gnocchi in the pan after boiling adds a caramelized edge while preserving its classic bouncy texture.

Ingredients

  • Butter

  • Salt

  • 1 (12 oz) packet of gnocchi

  • Haven’s Kitchen Red Pepper Romesco

  • 1 cup tomato puree

  • 1 (8 oz) ball of burrata

  • 4-5 leaves of fresh basil, chopped

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Steps

STEP 1

Bring a large pot of water to a boil. While you’re waiting for your water to boil, add a pat of butter to a medium skillet over medium heat

STEP 2

When the water boils, add a large pinch of salt and the gnocchi. Cook for about 2-3 minutes (they'll float to the top of the water when they’re done), then strain and transfer to the skillet

STEP 3

Sauté the gnocchi for a few minutes until the edges crisp and turn golden

STEP 4

Squeeze in about ½ a pouch of the Romesco and add the tomato puree. Give it a quick stir and simmer for a minute. Add salt to taste

STEP 5

Just before serving, break the burrata up with your hands and stir into the gnocchi. Garnish with basil and serve immediately

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
1
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Glossary

1 Term found in this Recipe

Sauté

French for “to jump”, sauteeing is a high-heat cooking method that is done with a minimal amount of oil and lots of movement, so things cook quickly and evenly without getting super caramelized or charred.

Simmer

Simmering is the process of cooking in liquid that is just below the boiling point, often at a medium to low heat. For a simmer, the liquid should be just lightly bubbling around the edges.

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