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Romesco Ground Turkey Tortillas

We love an easy wrap that has tons of colors, flavors, and textures. This simple ground turkey wrap has crunchy cabbage, creamy avocado, protein packed black beans and our smoky romesco, and comes together in less than twenty minutes.

Chef Tip: This recipe is so easy, we don’t have any serious tips—just don’t forget to rinse those beans!

Ingredients

Steps

STEP 1

Heat a large skillet over medium-high heat

STEP 2

Add a glug of oil, then the turkey. Cook, breaking up the turkey, for about 10 minutes until browned Add a glug of oil, then the turkey. Cook, breaking up the turkey, for about 10 minutes until browned

STEP 3

Squeeze in about 1/4 pouch of Romesco, then add the beans and cook for about 2 more minutes

STEP 4

Warm or toast the tortillas then add sauce, cabbage, turkey and avocado 🥑

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
1
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This recipe is also great with our Zippy Chili Harissa and Herby Chemichurri sauce.

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