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Romesco Ground Turkey Tortillas

We love an easy wrap that has tons of colors, flavors, and textures. This simple ground turkey wrap has crunchy cabbage, creamy avocado, protein packed black beans and our smoky romesco, and comes together in less than twenty minutes.

Chef Tip: This recipe is so easy, we don’t have any serious tips—just don’t forget to rinse those beans!




Heat a large skillet over medium-high heat


Add a glug of oil, then the turkey. Cook, breaking up the turkey, for about 10 minutes until browned Add a glug of oil, then the turkey. Cook, breaking up the turkey, for about 10 minutes until browned


Squeeze in about 1/4 pouch of Romesco, then add the beans and cook for about 2 more minutes


Warm or toast the tortillas then add sauce, cabbage, turkey and avocado 🥑

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Gluten-free. Vegan,…

This recipe is also great with our Herby Chimichurri sauce.

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