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Cooking 101
Perfect for pizza night! A delightful twist on the classic Margherita, delivering an explosion of taste that's sure to become a new family favorite.
Chef Tip: For a mouthwatering pizza experience, drizzle a touch of olive oil (over the freshly baked Romesco Margherita Pizza just before serving.
1 store-bought pizza dough, brought to room temperature
1 8-oz. ball mozzarella, thinly sliced
Salt
Olive oil
Basil
Preheat the oven to 500°F. Place a sheet pan in the oven and let heat for 30 minutes.
Roll dough into a circle and place on hot sheet pan. Drizzle olive oil over dough and sprinkle with salt. Par-bake dough for 5-7 minutes.
Spread ½ pouch Red Pepper Romesco over dough and top with mozzarella. Bake until the cheese is bubbling and the crust is crispy, 7-10 minutes. Top with basil leaves and serve.
A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…
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