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Cooking 101
For those of us who eat them, there are few things more delicious in the morning than a fried egg sandwich. The buttery eggs, the ooze of the yolk. Add in some warm naan and our deeply savory red pepper Romesco sauce and you'll find yourself hosting brunch more often.
Chef Tip: Don't hold back on the butter for the eggs. This is not the time.
2 naan bread (typically one package)
2 eggs
Butter for frying
A handful of baby tomatoes, halved
A few leaves of fresh basil
Salt
Preheat oven to 400. If using frozen naan, sprinkle with a little water and warm up directly on the oven rack for about 4 minutes
Meanwhile, fry your eggs in a generous amount of butter
Once the naan is warm, spread out a squeeze of Romesco sauce on each piece and then top with an egg, tomatoes, and basil. Salt to taste
A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…
This recipe is also great with our Golden Turmeric Tahini sauce.
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