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Romesco Roasted Cauliflower Steaks

Cauliflower is a favorite vegetable for so many reasons. It has an amazing, creamy yet meaty texture. It chars beautifully on the grill or in a pan. It goes with almost any blend of flavors. It’s super affordable if you’re feeding a crowd or meal-prepping. Ok- we could keep going but we know you want to go cook this cauliflower already.

Chef Tips: Cut thick slabs of the cauliflower to make the steaks, making sure the core stays intact so you keep the pieces together.

Ingredients

Steps

STEP 1

Preheat oven to 400 degrees and slice your cauliflower into 1 inch ‘steaks’, leave the large stem (core) at the bottom so it holds together

STEP 2

Gently toss Cauliflower in a large bowl with Romesco, olive oil, and salt, or lay it on a sheet tray and brush the sauce and oil on

STEP 3

Place Cauliflower on a parchment lined baking sheet, baking for about 20-25 minutes, flipping once at the half way point

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
1
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This recipe is also great with our Zippy Chili Harissa and Golden Turmeric Tahini sauce.

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Nutrition (per serving)

  • Calories = 150

  • Total fat = 11g

  • Total carbohydrates = 11g

  • Fiber = 5g

  • Protein = 4g

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