In a food processor pulse half of the salmon with the shallot, half the parsley, and the juice of half a lemon. Once cohesive paste forms, add half a pouch of Haven's Kitchen Red Pepper Romesco and the rest of the salmon and pulse until just combined. Season with salt and pepper.

Form your salmon mixture into 4 burgers. In a non-stick pan over medium-high heat, add your olive oil; once shimmering, add your salmon burgers. Cook salmon burgers for 3 minutes per side.

Toss your mixed greens with remaining lemon juice and season with salt and pepper. Serve your salmon burgers dressed with extra Red Pepper Romesco, chopped parsley, and mixed greens!