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Savory Spring Vegetable Galette

Galettes are the non-baker’s answer to pie. Store-bought puff pastry is the non-bakers secret to a galette.

Chef Tip: Even though the store-bought dough is great, and a work-saver, it is important to let it thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature.

Ingredients

  • 1 sheet puff pastry, thawed

  • 1 cup of frozen or fresh petit peas

  • 2 oz Gruyere cheese, grated

  • 3 Tbsp cream cheese

  • Salt

  • Olive oil

  • Haven’s Kitchen Red Pepper Romesco sauce

  • 1 lb asparagus, woody ends trimmed, cut in half, lengthwise

Steps

STEP 1

Preheat your oven to 400ºF. Unfold the pastry sheet on a sheet pan lined with parchment paper, and gently stretch it towards the edges of the sheet pan

STEP 2

In a large bowl, toss the peas, half of the Gruyere, and the cream cheese, with a pinch of salt and a drizzle of oil

STEP 3

Using the back of a spoon, spread about ½ pouch of Romesco sauce on the dough, leaving about 2 inches of dough all around. Spread the peas in a single layer on the crust and then lay the asparagus down in a row. Sprinkle with the remaining Gruyere

STEP 4

Roll up edges of dough over the veggies and give it all another drizzle of oil

STEP 5

Bake for 25-30 minutes, until the dough is lightly browned and the vegetables are tender

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
1
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This recipe is also great with our Zippy Chili Harissa and Herby Chimichurri sauce.

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