Log in to your account to save this recipe, or create an account and start building out your cookbook
Cooking 101
This fun party appetizer is great for all ages and just uses four ingredients. The cornstarch coating on the chicken makes it super crispy, and our sauce does all the work in the flavor department.
Chef Tip: Get a nice even coating on the chicken so it gets super crispy before tossing it in the sauce.
6 boneless, skinless chicken thighs, cut into bite sized pieces
1 tbsp cornstarch
Cooking oil, like avocado or canola
Toss the chicken with cornstarch and let sit for 5 minutes
Heat a large skillet over medium-high heat. Add a glug of oil, then the chicken, spreading it out in the pan. Let it sear for about 4-5 minutes, undisturbed. Then toss occasionally to crisp up the other sides for another 4-5 minutes
When chicken is cooked through and crisped on all sides, cut the heat and toss with 1/4 pouch of Romesco sauce
A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…
We will answer all your questions about the products or give you tips on how to make a perfectly crispy pizza crust
Get a convenient list of ingredients to pick up everything you need for this recipe.
By giving us your phone number you agree to receive recurring automated marketing text messages (e.g. cart reminders) at the phone number provided. Consent is not a condition to purchase. Msg & data rates may apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
Nutrition (per serving)
Calories = 250
Total fat = 17g
Total carbohydrates = 4g
Fiber = 0g
Protein = 19g
You haven’t added anything to your cart yet.
Browse Products
