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Seared Romesco Chicken Nuggets

This fun party appetizer is great for all ages and just uses four ingredients. The cornstarch coating on the chicken makes it super crispy, and our sauce does all the work in the flavor department.

Get a nice even coating on the chicken so it gets super crispy before tossing in the sauce

Ingredients

Steps

STEP 1

Toss the chicken with cornstarch and let sit for 5 minutes

STEP 2

Heat a large skillet over medium-high heat. Add a glug of oil, then the chicken, spreading it out in the pan. Let it sear for about 4-5 minutes, undisturbed. Then toss occasionally to crisp up the other sides for another 4-5 minutes

STEP 3

When chicken is cooked through and crisped on all sides, cut the heat and toss with 1/4 pouch of Romesco sauce

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
1
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This recipe is also great with our Zippy Chili Harissa and Tangy BBQ sauce.

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Nutrition (per serving)

  • Calories = 250

  • Total fat = 17g

  • Total carbohydrates = 4g

  • Fiber = 0g

  • Protein = 19g

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