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Cooking 101
Oven fries are a great way to satiate your fry craving without dealing with hot oil or leaving the house. We love sweet potato fries with romesco, the sweetness of the potato just goes so well with the smoky red pepper and almond blend. But honestly, any of our sauces are delicious with these fries, so feel free to mix & match or swap!
Chef Tip: To cut potatoes into fries: slice potatoes lengthwise into 1/4" to 1/2" thick slabs. Lay slabs flat and cut each slab into fries. Preheating the oven with the pan inside will help create the initial crust on the fries. An air-fryer is also great for this recipe if you have one.
4 large sweet potatoes, cleaned and cut into fries
2 Tbsp olive oil
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
Preheat oven to 425 degrees Fahrenheit with a baking sheet inside.
Toss sweet potato fries in olive oil and season with salt and pepper. Spread evenly on the hot baking sheet.
Bake until golden brown on the bottoms, about 15 minutes, then flip and continue baking until the other side is crisp and golden brown, about 10-15 minutes.
Transfer hot fries to a serving platter and drizzle with Haven's Kitchen Red Pepper Romesco and chopped parsley. Serve with additional Haven's Kitchen Red Pepper Romesco for dipping.
A smoky Spanish sauce with flame-kissed piquillo peppers, tingly Calabrian chilies, creamy roasted almonds, and sweet caramlized garlic. Drizzle it on…
This recipe is also great with our Golden Turmeric Tahini sauce.
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