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Sweet Potato Fries with Romesco

Oven fries are a great way to satiate your fry craving without dealing with hot oil or leaving the house. We love sweet potato fries with romesco, the sweetness of the potato just goes so well with the smoky red pepper and almond blend. But honestly, any of our sauces are delicious with these fries, so feel free to mix & match or swap!

Chef Tip: To cut potatoes into fries: slice potatoes lengthwise into 1/4" to 1/2" thick slabs. Lay slabs flat and cut each slab into fries. Preheating the oven with the pan inside will help create the initial crust on the fries. An air-fryer is also great for this recipe if you have one.

Ingredients

Steps

STEP 1

Preheat oven to 425 degrees Fahrenheit with a baking sheet inside.

STEP 2

Toss sweet potato fries in olive oil and season with salt and pepper. Spread evenly on the hot baking sheet.

STEP 3

Bake until golden brown on the bottoms, about 15 minutes, then flip and continue baking until the other side is crisp and golden brown, about 10-15 minutes.

STEP 4

Transfer hot fries to a serving platter and drizzle with Haven’s Kitchen Red Pepper Romesco and chopped parsley. Serve with additional Haven’s Kitchen Red Pepper Romesco for dipping.

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
1
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This recipe is also great with our Tangy BBQ and Golden Turmeric Tahini sauce.

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