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Vegan Romesco Lasagna

Lasagna gets a smoky upgrade with our Romesco sauce. Packed with veggies and a hearty vegan filling, it takes just a few minutes of prep to get this easy family dinner on the table. It’s a great make-ahead recipe, too!

Chef Tip: Layer evenly and make sure there’s enough sauce at the bottom, as a topping, and in your layers for the noodles to cook. This is a great recipe for kids to help with!

Ingredients

  • 1 lb vegan ground meat

  • 3 cups fresh baby kale

  • 1 Tbsp olive oil

  • 1 box no boil lasagna noodles

  • 3 cups vegan shredded mozzarella cheese

  • 3 cups red sauce

  • Haven’s Kitchen Red Pepper Romesco

  • Salt and pepper, to taste

Steps

STEP 1

Preheat oven to 375. Oil your baking dish and set aside.

STEP 2

In a large saute pan over medium-high heat, brown your vegan meat with olive oil. Once browned add your kale and toss until wilted. Season with salt and pepper

STEP 3

In a small bowl mix 1/2 a pouch of Haven's Kitchen Red Pepper Romesco with your tomato sauce

STEP 4

Start layering In your prepared baking dish: sauce, lasagna noodles, kale and vegan meat mixture, vegan cheese, and repeat until you've reached the top of your baking pan; make sure to finish with sauce and top with cheese

STEP 5

Cover your lasagna with foil and bake for 40 minutes. Remove foil and raise oven temp to 400 bake for an additional 5-10 minutes until the top Is golden brown

STEP 6

Allow to rest for at least 10 minutes before cutting and serving. Garnish each slice with a drizzle of more romesco sauce and enjoy!

$39.00
4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

4 Pack

Red Pepper Romesco

Our rich, savory ode to a colorful Spanish classic. Starring roasted sweet Piquillo peppers, roasted almonds, & Calabrian chilis. Contains 4 pouches…

Ingredients

Piquillo Peppers (Piquillo Peppers, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Roasted Almonds, White Wine Vinegar, Roasted Garlic, Smoked Paprika, Sea Salt, Crushed Calabrian Chili Peppers.
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This recipe is also great with our Zippy Chili Harissa sauce.

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